Asian Zoodle Salad
This Asian zoodle salad is my go-to all summer while the zucchinis are plentiful. It will make you sad when the flood of zucchini season is over. It’s that good. Anyone who grows zucchini (or is...
View ArticleNo-Peel Fresh Peach Butter Sweetened with Honey
Have you wanted to try making fruit butter but thought it seemed too hard or didn’t want to deal with all that peeling? You’re in luck. This simple no-peel fresh peach butter is easy to make and tasty!...
View ArticleSpicy Peach Salsa
Spicy peach salsa is a perfect peach season recipe. It’s a spicy yet sweet take on traditional salsa that’s super easy to make and devoured just as quickly. It’s a great chip and salsa combo to switch...
View ArticleHow to Make Fresh Peach Syrup (with Canning Option)
I recently was given TWO boxes of fresh, beautiful peaches and I’ve been having fun making all sorts of stuff with them. Would you like to learn how to make fresh peach syrup (and even can some if you...
View ArticleDehydrated Spiced Apples (Three Ways)
With fall comes an abundance of apples which is a perfect excuse to make dehydrated spiced apples. These apple chips are great plain, but I’m also going to show you how to spice them up a bit (using...
View ArticleThe Many Merits of Cricket Powder
By Sam Schipani Nutritious and incredibly low impact, cricket powder has many merits. Learn how to grow your own crickets and use them for a great food source. When you think of eating bugs, your...
View ArticleHomemade Strawberry Rhubarb Jello
Homemade Strawberry Rhubarb jello is NOT the jello from your childhood. It’s WAAAAAAY better. And it’s made with wholesome, real ingredients. Not only that, it’s easy to make. Prepare to fall in love...
View ArticleFresh Cherry Bourbon BBQ Sauce Recipe
This fresh cherry bourbon BBQ sauce recipe is delicious and simple to make. The most time-consuming part is pitting the cherries (and it’s totally worth it). When the Northwest Cherry growers asked me...
View ArticlePumpkin-Spiced Nectarine Jam (with Honey) Recipe
Pumpkin spiced nectarine jam? Can it get any better than that? Probably not if you’re a die-hard pumpkin spice fan like me. (In fact, pretty much a year-round one–no judging!) When a case of fresh...
View ArticleHow to Make Rustic Wood Stove Scones
If you think making scones requires an oven, think again! Making a nice batch of rustic wood stove scones is easier than you might think. And an added bonus: you can make them even when the...
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